PORCINI MUSHROOM

PORCINI MUSHROOM Description

What to Cookwith : Chicken, Lamb or Soups

• Summary
• How to Use
• Origins
• Contents

• Full of mushroom flavour, this spice blend gives soups something special, and is phenomenal sprinkled over some sauteed stir fry vegetables. Sublime.

• Recipes

  Coming soon

  Uses

  Porcini Mushroom has a famously intense flavour which is often used in cream-based sauces to add richness and depth of flavour. For the more adventurous chef it adds a wonderful compliment to umami flavours in both meaty and vegetarian fare.

  Pairs deliciously with:

  Risotto or Farro, Beef Tenderloin (as a crusting), Gravy, Scrambled Eggs, Coq Au Vin

• Origin & History

  Porcini is an extremely valuable variety of mushroom. The typical woody flavour is reminiscent of cool, damp forest and fresh Autumn days and just a hint is enough to flavour a whole dish. This delightful Z&Z blend contains dried Porcini Mushroom, Carrot, Sweet Potato, Sea Salt, Onion, Parsley, black Pepper, Cayenne, and Yeast..

• Ingredients

  Porcini Mushroom, Carrot, Sweet Potato, Sea Salt, Onion, Parsley, Black Pepper, Cayenne, Yeast

  Weight

  20g

  Serving size

  14 x 1/2 Tsp