Pre-Seasoned Cast Iron Grill Pan with Dual Handles

Description:
Bring timeless function and classic charm to your kitchen with this cast iron grill pan. It features dual loop handles for a balanced grip and easy manoeuvring, especially when transferring from hob to oven. The pan is equipped with two pouring spouts—ideal for draining off excess fat or sauces with precision and ease. Its raised ridged surface not only promotes even cooking but also adds those distinctive sear marks that make grilled dishes so appetising. Moreover, it offers versatile compatibility with all heat sources, including induction, gas, and camp stoves. This grill pan is a robust and versatile addition to any cookware collection.

Specifications:
Overall Dimensions: 32cm(W) x 29cm(D) x 5cm(H)
Bottom Width: 19cm
Product Type: Cast Iron Pan
Material: Cast Iron
Colour: Black
Overall Shape: Rectangular
Pre-seasoned: Yes
Compatible Stove Types: Induction Stove/Open Flame Stove/Butane Stove
Maximum Temperature: Up to 600℃
Oven Safe: Yes
Non-Stick: No
Lid(s) Included: No
Product Care: Hand Wash Only
Assembly Required: No

Package Content:
1 x Cast Iron Pan

Package Specifications:
Package Dimensions(W x D x H): 35cm X 30cm X 6cm
Gross Weight: 2.9kg

Seasoning Instructions:
1. First, clean the pan thoroughly using warm water and a soft-bristled brush, then place it over a heat source to dry completely.
2. Use cooking oil to rub the entire interior surface of the pan several times.
3. After seasoning, allow the oil to remain in the pan for 5–10 hours to ensure the cast iron fully absorbs it.

Notes:
- Always protect your hands with oven mitts or holders, as cast iron pans can become extremely hot during use.
- Never rinse a hot cast iron pan with cold water, as the sudden temperature change may cause it to crack. Let it cool down naturally before cleaning.
- When cleaning, simply use warm water and a soft brush for effective results. Avoid using steel wool or detergent, as they may damage the surface.
- If rust appears, remove it with a scouring pad and repeat the seasoning process.
- With regular use and care, the cast iron pan naturally absorbs oils from cooking, forming a protective layer.
- The uncoated cast iron pan is suitable for use with all types of cooking utensils.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.