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Preparation for frangipane 1400 g

Preparation for frangipane 1400 g

Brand SCRAP COOKING
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Description & Details

Preparation for frangipane 1400 g Description

Frangipane preparation for filling galette des rois. 5 packets 280 g. Making your frangipane galette des rois is simple! Just mix the contents of one packet of preparation with 75 g of water, 1 egg, and 110 g of butter on low speed with your mixer for 2 minutes. Between two sheets of puff pastry, simply spread the preparation and create delicate patterns with a knife on the top layer of pastry! Then bake your galette for about 40 minutes at 180 degrees. Natural coloring. Ingredients: sugar, wheat flour, rice flour, modified starch E1414, almonds (3%), whole milk powder, skim milk powder, stabilizer E450, raising agent E500, vegetable fats (coconut and palm), flavoring, emulsifier E472a, salt, natural coloring beta-carotene. May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupin, soy, fish, and sulphites.

Details

OPC PQBDZ68
Brand
SCRAP COOKING
Codes 3666879012826 (EAN)

Product Data

General Product Information

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Dispatched from: France
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