Preparation for frangipane 280 g + Chocolate pen

Preparation for frangipane 280 g + Chocolate pen Description

Frangipane preparation for filling galette des rois. To make your frangipane galette des rois, it's very simple! Just mix the contents of your preparation with 75 g of water, 1 egg, and 110 g of butter on low speed with your mixer for 2 minutes. Between two sheets of puff pastry, you just need to place the mixture and make some pretty delicate designs with a knife on the top pastry! Then bake your galette for about 40 minutes at 180 degrees. Natural coloring. Ingredients: sugar, wheat flour, rice flour, modified starch E1414, almonds (3%), whole milk powder, skimmed milk powder, stabilizer E450, baking powder E500, vegetable fats (coconut and palm), flavoring, emulsifier E472a, salt, natural coloring beta-carotene. May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupin, soy, fish, and sulfites. Accompanied by a chocolate pen, very handy for drawing or writing whatever you like on your pastries and cookies! Ingredients: sugar, vegetable fats, hazelnut paste (14%), skimmed milk powder, low-fat cocoa powder. Emulsifier: soy lecithin. Vanilla extract. May contain traces of dried fruits and derivatives. Net weight: 20 g.