Rectangular Cast Iron Grill Pan

Rectangular Cast Iron Grill Pan Description

Description:
Ideal for anyone who values quality cookware, this pan brings a professional cooking experience to your kitchen. Its sleek rectangular shape provides ample cooking space, ensuring food is evenly and deliciously cooked every time. The ridged surface not only ensures excess fat drains away, but also delivers signature grill marks and smoky flavours. Sturdy handles are designed for a secure grip, ensuring safe and easy handling. Moreover, it offers versatile compatibility with all heat sources, including induction, gas, and camp stoves. Whether you are searing a steak, grilling vegetables, or roasting a chicken, this pan elevates the cooking process, combining classic charm with modern versatility.

Specifications:
Overall Dimensions: 27cm(W) x 43cm(D) x 5cm(H)
Inner Pan Size: 25cm(W) x 24cm(D)
Product Type: Cast Iron Pan
Material: Cast Iron
Colour: Black
Overall Shape: Rectangular
Pre-seasoned: Yes
Compatible Stove Types: Induction Stove/Open Flame Stove/Butane Stove
Maximum Temperature: Up to 600℃
Oven Safe: Yes
Non-Stick: No
Lid(s) Included: No
Product Care: Hand Wash Only
Assembly Required: No

Package Content:
1 x Cast Iron Pan

Package Specifications:
Package Dimensions(W x D x H): 44cm X 28cm X 8cm
Gross Weight: 3.3kg

Seasoning Instructions:
1. First, clean the pan thoroughly using warm water and a soft-bristled brush, then place it over a heat source to dry completely.
2. Use cooking oil to rub the entire interior surface of the pan several times.
3. After seasoning, allow the oil to remain in the pan for 5–10 hours to ensure the cast iron fully absorbs it.

Notes:
- Always protect your hands with oven mitts or holders, as cast iron pans can become extremely hot during use.
- Never rinse a hot cast iron pan with cold water, as the sudden temperature change may cause it to crack. Let it cool down naturally before cleaning.
- When cleaning, simply use warm water and a soft brush for effective results. Avoid using steel wool or detergent, as they may damage the surface.
- If rust appears, remove it with a scouring pad and repeat the seasoning process.
- With regular use and care, the cast iron pan naturally absorbs oils from cooking, forming a protective layer.
- The uncoated cast iron pan is suitable for use with all types of cooking utensils.
- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.
- Actual product colours may vary due to monitor settings & lightings.