(Red, 5L) Enameled Cast Iron Dutch Oven Pot with Lid

(Red, 5L) Enameled Cast Iron Dutch Oven Pot with Lid Description

Description:

This enamelled cast-iron Dutch oven is a classic kitchen essential, crafted from premium cast iron for exceptional durability and heat conductivity. Its even heat distribution and superior heat retention help ingredients fully develop their flavours - perfect for slow-simmered soups or precision-cooked meat dishes. The flawless vitreous enamel interior is naturally non-stick for easy cleaning, while the domed and tight-sealing lid locks in heat and moisture to keep food tender and juicy. Additionally, it boasts excellent compatibility, working seamlessly with induction cooktops and gas stoves to meet a variety of cooking needs. An indispensable helper for quality culinary experiences.

Specifications:

Dimensions: 26cm(W) x 12cm(H)

Product Type: Cast Iron Dutch Oven

Material: Cast Iron

Coating: Porcelain Enamel

Colour: Red

Shape: Round

Capacity: 5L

Maximum Temperature: Below 260℃(500℉)

Lid(s) Included: Yes

Handle(s) Included: Yes

Assembly Required: No

Package Content:

1 x Cast Iron Dutch Oven

1 x Lid

Package Specifications:

Package Dimensions(W x D x H): 34cm x 33cm x 19cm

Gross Weight: 6kg

Notes:

- Remove all packaging and instruction materials before first use. Wash with a mild detergent, rinse thoroughly, and dry completely.

- Never place cast iron cookware on the oven floor—always use the rack to avoid overheating and compromised cooking results. To prevent damage, avoid dragging the cookware across the rack.

- When using any glass-ceramic hob, always lift the cookware instead of sliding it to avoid scratching the hob surface or the base of the cookware.

- Ensure the base of the cookware matches the burner size to improve cooking efficiency and prevent overheating or damage to the handles.

- For a comfortable cooking experience and to protect the enamel surface, we recommend using silicone utensils.

- Do not use metal utensils, including stainless steel spatulas or balloon whisks, as they may scratch the enamel. Avoid tapping the rim of the cookware with metal tools.

- Do not use handheld electric or battery-powered mixers inside the cookware, as the blades may damage the enamel.

- Never cut food directly inside the cookware with knives or sharp-edged tools.

- Despite efforts for accuracy, there may be some reasonable error due to manual measurement.

- Actual product colours may vary due to monitor settings & lightings.

Care & Cleaning Guidelines:

- Allow hot cookware to cool for a few minutes before washing.

- Never immerse hot cookware in cold water – sudden temperature changes may cause the enamel to crack or flake.

- For stuck-on food, soak in warm water while the cookware is still warm, then wash and dry as usual.

- Use nylon or soft sponges to remove stubborn residue. Avoid steel wool or abrasive cleaners, which can damage the enamel coating.

- Do not store the cookware when wet or damp. Store in a dry cupboard or well-ventilated area, away from steam.