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1. This refractometer is specifically designed for measuring grape sugar content from 0 40% Brix, suitable for wine making, beer brewing, and testing various fruits. It can be adjusted for focus to ensure accurate readings. 2. It is durable, able to withstand the rigors of different brewing and wine making processes. 3. Only requires an ambient light source, eliminating the need for additional complex lighting equipment. 4. Features a compact design with a rubberized grip, making it easy to hold and operate during use. 5. Ideal for both professional and amateur wine and beer makers, as well as those involved in fruit sugar testing, providing reliable and convenient sugar measurement for seasoning and quality control.
Details
| OPC | PNYFRYS |
|---|---|
| Codes | 9365049641364 (EAN) |
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