Research and Technological Advances in Food Science Paperback Book
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Research and Technological Advances in Food Science Paperback Book Description
The reduction in nutritional quality of food due to microbial contamination is a problem faced by much of the developing world. To address contamination-related hunger and malnutrition, it is crucial to enforce quantitative and qualitative protection of agri-food commodities after harvesting, as well as to create low cost, rational strategies to protect post-harvest losses and nutritional properties of food products in a sustainable manner.
Details
| OPC | PY5SBZV |
|---|---|
| Brand | riachristiecollections |
| Codes | 0128243694 (ISBN-10) |
| 9780128243695 (ISBN) | |
| MPN | 9780128243695 |
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