Slow Cooking Machine Precision Cooker Immersion Circulator 800W

Slow Cooking Machine Precision Cooker Immersion Circulator 800W Description

Main Features: â Professional Cooking: the cooker is able to control the cooking temperature to any degree(32ÂF-203ÂF) under the boiling point of water. â Fast Circulator Heating: the sous vide heats water quickly, it is faster to get to temp. time. â Easy to use-Just increase or decrease the number on the LCD screen to adjust the temperature and time to start cooking. â Fast cycle heating-sous vide heats water quickly and the temperature is faster. This temperature remains even and stable, helping to cook food at a specific temperature. The improved circulator can also handle larger water baths to cook more food at a time. â Reliable and quiet operation-using it, simply place the device in any pot and fill it with water. There is a large clip on the back to make sure it doesn't fall off. Important safety features include low water warning (shut off when water is too low to prevent burning equipment). Specification Voltage: 220V Frequency: 50Hz Operation Mode: Mechanical Control Plug:EU Plug Recipes advice Steak-132ÂF/55.5ÂC, 6 hours Salmon-110ÂF/43ÂC, 30-45 minutes Chicken-140ÂF/60ÂC, 30 minutes Eggs-140ÂF/60ÂC, 10 minutes Dimension Product Weight: 1.2kg Product Size: 55x55x 350mm Package Contents 1 x Slow Sous Vide Food Cooker 1 x Manual 1 x Plug 1 x Adapter (according to your country)