Snack Foods by Bhattacharya Suvendu Adjunct Faculty Food Engineering a
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Delivery: Standard (Free) | Fri 6th - Mon 9th Nov
Sold by: Ria Christie Collections
Returns: 30 days
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Snack Foods by Bhattacharya Suvendu Adjunct Faculty Food Engineering a Description
Snack Foods Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements, and innovative thoughts for future product development. These items are discussed in 15 chapters, including recent technologies leading to the industrial production of popular snacks and healthy products. The discussion on artistic snacks and troubleshooting are the new addigttions.
Details
| OPC | PRGN8CG |
|---|---|
| Brand | riachristiecollections |
| Codes | 0128197595 (ISBN-10) |
| 9780128197592 (ISBN) | |
| MPN | 9780128197592 |
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