Sosa Procrema Cold Ice Cream Stabiliser 3 kg

Sosa Procrema Cold Ice Cream Stabiliser 3 kg Description

Features

• Maltdextrin from tapioca
• Converts fat in powder
• Use in any kind of fat
• Ice Cream Stabiliser
• Stabiliser for Soups
• Emulsifier
• 3kg tub

Product DescriptionProduct Description Sosa ProCreamer 100 cold is a great product with many applications. Mix 100g of ProCreamer to every 1kg of liquid or solid mixtures with less than 35% fat and leave for 24 hours for best results, no heat required. This then makes perfect bases for ice creams, stabilized soups and airs. ProCreamer stabilizes, emulsifies and regulates the texture of ice cream.Use with InstantGel to make mousse in a creamer gun without the need for egg whites or cream. Ingredients Dehydrated glucose syrup, Dextrose, Glucose syrup, Palm kernel oil and palm oil refined, Emulsifiers: acetic acid esters of mono- and diglycerides of fatty acids (E472a), mono- and diglycerides of fatty acids (E471), Thickeners: sodium alginate (E401)(2,2%), guar gum (E412)(0,8%), carrageenan (E407)(0,7%), carob bean gum (E410)(0,1%), Milk protein, Sucrose Box Contains Procrema Cold 100, Ice Cream Stabiliser; 3kg