Sourdough Fusilli

Sourdough Fusilli Description

• Organic Proudly Family Owned
• Made With Fermented Grains To Support Gut Health
• Since 1995
• USDA Organic
• Glyphosate Residue Free 
• Non GMO Project Verified 
• Kosher 
• Certified Organic by QAI 

With Love. From Italy.

With the wisdom of generations, our pasta is made by Italian artisans using heritage techniques to press the shapes in bronze dies and dry it slowly at low temperatures, creating the ideal texture and taste. 

An Ancient Tradition.

We are on a mission to bring the 6,000 year old tradition of sourdough to the modern kitchen. Our artisanal pasta is produced by natural fermentation with our own Italian sourdough starter, resulting in a delicious, nutrient-rich, and gut-friendly superfood. 

Our sourdough pasta is made simply with durum semolina wheat and our own sourdough starter and is certified organic, non-gmo and glyphosate free.

Organic durum wheat semolina, organic sourdough starter (organic emmer flour, filtered water). 

Contains wheat.

Cook time 8-9 minutes.

Cook pasta in 4 quarts of salted boiling water, stirring frequently. 

Nutrition FactsServings Per Container: 6Serving Size: 2 oz. (57 g)
 Amount Per Serving%Daily Value*Calories210 
Total Fat 1 g1%Saturated Fat0 g0%Trans Fat 0 g
Cholesterol0 mg0%Sodium 0 mg0%Total Carbohydrate 42 g15%Dietary Fiber 3 g11%Total Sugars 2 g
Includes 0 g Added Sugars 
0%Protein 8 g
Vitamin D 0 mcg0%Calcium 20 mg2%Iron 1.4 mg8%Potassium 160 mg4%The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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