Sous Vide Cooker Immersion Circulator 1100W, Black, Precise Temperature Control and Programmable Timer, Compact Design

Sous Vide Cooker Immersion Circulator 1100W, Black, Precise Temperature Control and Programmable Timer, Compact Design Description

Tools for a new lifestyle: The sous vide cooker brings professional restaurant cooking technology to home use. It can cook beef, pork, lamb or poultry, and is especially effective with fish and seafood, vegetables, eggs, many fruits and desserts. It helps retain nutrients, keeping vitamins at 90% after cooking.
Accurate time and temperature control: Large LCD display with precise temperature control to +/-0.1 C, digital control of temperature from 0 to 99.9 C (0-212 F) and time control to minutes. Cooking sous vide at home improves safety and consistency.
Powerful and flexible: The sous vide machine has a powerful pump that maintains the liquid temperature throughout the bath uniformly, giving you a bigger window to multitask in the kitchen.
Easy to clean: Removable stainless steel pump housing and all wet parts are stainless steel, requiring almost no cleaning. After use, simply clean and keep it in a dry place. The cooker sits in a bath of hot water and never comes into direct contact with the food, so cleanup is a breeze (Do not clean the control panel and display in water).
Use scenarios:
- Precise doneness for beef, pork, lamb and poultry.
- Ideal for seafood, eggs, custards and desserts.
- Great for vegetables and for meal prep or batch cooking for entertaining.