Squires Kitchen Sugar Florist Paste (SFP) Cream 200 Gram

Squires Kitchen Sugar Florist Paste (SFP) Cream 200 Gram Description

Product description. Squires Kitchen Cream 200g Sugar Florist Paste (SFP) allows you to craft your own realistic sugar flowers and leaves using Squires Kitchen ultra-fine flower paste. Sugar Florist Paste is ultra-fine and pliable so you can make your sugar flowers and foliage as beautiful as the real thing. Available in white and a comprehensive range of floral-inspired colours, Squires Kitchen sugar flower modelling paste (also known as gum paste) can be used to great effect with cutters, moulds, leaf and petal veiners and embossers. The handy resealable foil pack allows you to save any unused paste for your next project and it is freeze/thaw stable if you need to store leftover paste for up to three months. As a sugarcrafter, you will always choose the very best products to ensure a great result, every time. If you are making sugar flowers, Sugar Florist Paste by Squires Kitchen is the UK's market leader. Squires Kitchen's Sugar Florist Paste (SFP) has been developed especially for crafting delicate sugar flowers and leaves. Made in the UK with carefully balanced ingredients, SFP is pliable, can be rolled paper-thin without breaking and gives a perfectly smooth finish. All of the colours are fully intermixable and you can add Squires Kitchen Professional Food Colours to SFP to create hundreds of different shades and tones to suit your requirements. SFP can be used in conjunction with cutters, moulds, embossers and formers to achieve great results. SFP is gluten-free and suitable for vegetarians. Ingredients: Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Free Range Egg Albumen; Preservative: Acetic Acid; Colours: E104, E124. E104, E124 May have an effect on attention and activity in children. ALLERGY ADVICE: For allergens, see ingredients in bold. May contain traces of nuts. DIETARY GUIDE: Gluten-free & Suitable for vegetarians. Ingredients. Sugar; Glucose; Water; Maize Starch; Emulsifier: Cellulose Gum; Free Range Egg Albumen; Preservative: Acetic Acid; Colours: E104, E124. Directions. To use, remove a small amount of paste and knead gently until pliable. Roll out the paste until it is paper thin. Allow to dry in a warm, dry place and store in a sealed container with a silica sachet. Manufacturer Contact Information. Squires Kitchen, The Packhouse, Blackmoor, Liss, Hampshire, GU33 6BP