Stainless Steel Meat Press Mold with Thermometer

Stainless Steel Meat Press Mold with Thermometer Description

Product Description Packaging includes: - 304 Stainless Steel Steamed Meat Barrel (H:6.5 * D:3.8 In) * 1 - Snap-on Lid (D:4.2 In) * 1 - Meat pressing Spring (H:4.5 In) * 1 - Real time thermometer (L:5.5 In) * 1 NOTICE: -This device is not a toy. Please keep out of reach of children! -Do not place ham maker directly on the fire or heating plate! -Do not leave thermometer inside Ham Maker during cooking, it can become hot. Check temperature periodically. -Allow to cool before opening Ham maker! With Ham Maker you can prepare yummy sandwich meat out of pork, beef, poultry, fish and seafood effortlessly and enhance your family's diet. With your imagination and taste you can create authentic meat rolls, corn beef, ham or bologna in your home. Ham Maker is made of stainless steel, so you can rest assured that it's extremely durable and easy to maintain. Specially designed holes to measure meat temperature inside. How to use? - Step 1: Once mixing is completed stuff all of the meat into the ham maker. - Step 2: Place cover plate equipped with spring on top of your meat (spring facing up). Pressing on the spring and close cover properly. - Step 3: Marinate for 24-48 hours by keeping it in fridge. - Step 4: After the marinating period is complete place the ham maker in a pot filled with water. The amount of water supposed to be at the same level or higher than meat. - Step 5: Cook for 1,5-2 hours in water temp 185(85). - Step 6: When meat reaches 170(77) remove the ham maker from water, cool it in cold water and refrigerate for few hours or leave it for night. - Step 7:Remove ham from the ham maker. Slice meat to your desired thickness.