Sugar paste in black roll Ø 36 cm + Black icing pen

Sugar paste in black roll Ø 36 cm + Black icing pen Description

Ready-to-use black sugar paste in a roll. Just unroll the paste and place it on your cake. Ideal for beginners and busy bakers! Diameter of 36 cm. Usage: Remove the sugar paste roll from the aluminum foil. Spread a thin layer of cream on the cake. Unroll the sheet of sugar paste using a plastic rolling pin. Gently place it on the cake. Remove the protective film. Completely cover the cake and trim the excess. Ingredients: sugar, glucose syrup, vegetable fats (palm kernel, palm), humectants: E422, invertase, emulsifier: E471, thickeners: E413, E415, natural flavor, dye: E153. May contain traces of almonds. Average nutritional values per 100g/ Energy value: 1681KJ-402kcal/ Fat: 5.3g- Of which saturated fatty acids: 3.7g/ Carbohydrates: 88.1g- Of which sugars: 85.8g/ Protein: 0g/ Salt: 0.02. Storage: store at room temperature, away from light and moisture. Ingredients for black gelatinous sweet preparation: glucose syrup (45%), sucrose (40%), water, gelling agent: E406, dye: E153, flavor, acidifying agent: E330, preservative: E202.