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Product DescriptionProduct Description We've mixed biscuity tones with ginger to create delicious flavour with a pleasingly fiery aftertaste. One of the most popular syrups, gingerbread really comes into its own in the winter holidays, whether used in lattes and white or dark hot chocolates. Available in lots of timeless flavours, from caramel to Irish cream, use our versatile syrups to create traditional flavoured coffees or add an extra depth to hot chocolates and frappés. We've created the range using a select number of ingredients, and kept it free from artificial colours, GMOs and high fructose corn syrup too. All are approved by The Vegan Society to be used with dairy alternative milks for vegan friendly options. *hazelnut contains preservative Ingredients Sugar, Water, Flavourings, Colour: plain caramel, Acidity regulator: citric acid. Directions Add 2 pumps (15ml) of syrup to flavour your frappe, latte or hot chocolate Box Contains 1 litre bottle Manufacturer Contact Information Unit 6 Cala Trading Estate, Ashton Vale Road, Bristol, BS3 2HA, UK
Details
| OPC | PK65RHF |
|---|---|
| Brand | Sweetbird |
| Codes | 8000001461581 (EAN) |
| MPN | NSB110 |
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