Thai Kitchen, Pad Thai Sauce, Mild, 8 fl oz (236 ml)

Thai Kitchen, Pad Thai Sauce, Mild, 8 fl oz (236 ml) Description

• Stir-Fry Sauce for Noodles, Meat & Vegetables
• Beyond Celiac - Gluten-Free Certification Program

Pad Thai is the classic Thai noodle dish with sweet, tangy and complex flavors which make it a favorite throughout Thailand. With Thai Kitchen Original Pad Thai Sauce, we save you the time and fuss of preparing this sauce from scratch. Use it to make this classic noodle dish, or add it to virtually any stir-fry for a delicious Thai taste.

Sugar, water, rice vinegar (glucose syrup, water, rice, sugar, starter culture, fish sauce (anchovy extract (fish), salt, sugar), preserved radish (radish, sugar, salt), tamarind, tomato paste, chives, salt, soybean oil, garlic, shallot, modified tapioca starch, red chili pepper, citric acid, xanthan gum, extractives of paprika.

Contains: Fish (anchovy).

Refrigerate after opening.

Nutrition FactsServing Size: 2 tbsp. (30 ml)Servings Per Container: about 8 Amount Per Serving%Daily Value*Calories70
Total Fat1 g1%Saturated Fat0 g0%Trans Fat0 g
Cholesterol0 mg0%Sodium670 mg29%Total Carb.16 g6%Fiber0 g0%Total Sugars13 g
Incl. 13 g Added Sugars
26%Protein0 g
Vit D
0%Calcium
0%Iron
0%Potas
0%* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Do not use if cap shrink wrap is broken or missing

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