Thai Masman, Green, Panang , Red Curry Paste 50g Each

RED CURRY - "Kaang Ped Kai" and "Kaang Ped Nuea" are the most popular kaang in Bangkok and central plains. Likewise, Red Chicken Curry and Red Beef Curry are also favorite curries among foreigners who traveled to Bangkok. The coconut flavor is enhanced by adding 1 cup of coconut milk towards the end of the cooking process. If you have successfully tried Thailand's Panang Curry as a beginner, we invite you to this exciting curry as the next step. GREEN CURRY - Ironically, westerners love Green Curry at first taste even though Thais recommend milder ones like Panang or Masman. Green Curry Paste which is made mainly from fresh green chilli is the hottest of all Thai curries. To make the dish even more flavorful, add 1/2 cup of fresh green peppercorns to the curry mixture. Think "Green" when you want an unforgettable fiery Thai curry. PANANG CURRY - The name of this curry paste suggests its Malaysian origin. It is a full bodied, creamy curry made with various spices and finely ground peanut which goes well with steamed jasmine rice. This is said to be the warm and friendly Thai curry for foreigners to start with. MASAMAN CURRY - Masman Curry seems to be the only kaang praised in the Thai historic royal poem, memorized in the heart of every Thai student. Cumin, cardamon and clove give this curry strong sensational flavor. But overall it really has a very smooth flavor. Anyone who ever tasted it will ask for more. It goes perfectly well with pork, chicken, duck and beef. Nowadays, there are many advances in various aspects of cooking Masman Curry. If you wish to get more cooking information, please do not hesitate to let us know.