(Wet 400g) Natco Tamarind

(Wet 400g) Natco Tamarind Description

Natco Dry Tamarind:

Provides the sour flavour typical of Indian curries and sweet & sour dishes. Use as a marinade for chicken or lamb, brush lightly onto grilled fish or use as a sharp dip for samosas.

PREPARATION
Remove all packaging and immerse Tamarind block in 340ml/12fl oz of warm water for 30 mins. Remove and place in a sieve over a bowl. Extract paste by rubbing soaked Tamarind through sieve with the back of a spoon. Discard skin & seeds.

Available In 200g

Natco Wet Tamarind ::

The pulp of the Tamarind fruit has a piquant, sweet and sour flavour. Use to make a delicious marinade for chicken, fish or lamb or a sharp dip for samosas.

Preparation: Place tamarind block in a bowl with 125ml warm water. Mash with a fork until pulp dissolves into a thick paste. Add more water as required. Discard any remaining skin or seeds.

Ingredients: Tamarind, salt

Available In 400g