3% Hydrogen Peroxide - 250ml & Distilled Water 1.1 Litres

3% Hydrogen Peroxide - 250ml & Distilled Water 1.1 Litres Description

Hydrogen Peroxide

Harnessing the natural power of oxygen, our pure H2O2 formula safely and effectively destroys over 99.99% of bacteria, viruses and mould without leaving behind any harmful residue. It readily breaks down into water and oxygen making it safe for a wide variety of personal care and home applications.

Apply directly onto desired surface and allow to sit for at least 30 seconds. There is no need to wipe away any excess, it will naturally evaporate leaving the surface free from harmful microbes. Can be used on most surfaces but always test on an inconspicuous area first. For more detailed guidance, refer to the information booklet provided with this product.

100% Free from chemical stabilisers for optimal purity.

Read label before use. Store sealed in a cool dry place out of direct sunlight. Retain bottle in cardboard tube provided when not in use. Bottle may swell and vent oxygen. Only dilute with distilled water. Never return unused hydrogen peroxide to the storage container. Only store in original packaging. Handle with care. Harmful if swallowed. Avoid contact with eyes. In the event of accidental exposure rinse thoroughly with plenty of water. If medical advice is needed have product container or label at hand. Keep out of reach of children. Do not freeze. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources.

Distilled Water

When purity matters, nothing compares to our steam distilled water. Free from minerals, microbes, and contaminants, it's produced to meet the most demanding standards. Available in a variety of container sizes, our products offer exceptional quality and convenience for every application, from personal care to professional use.

Steam distilled water is a form of highly purified water that is produced through a process of heating, evaporation, and condensation. The process begins by heating water until it reaches its boiling point and transforms into water vapour, or steam. The intense heat and pressure destroy harmful microbes. As the steam rises, it leaves behind contaminants such as dissolved salts, heavy metals, and other non-volatile impurities that do not evaporate. The steam is then cooled and condensed back into liquid form, and the water is collected in a separate vessel. The result is ultra-pure water, free from biological and chemical contaminants.

Distilled water should be stored only in suitable containers, in a cool odour free environment, out of direct sunlight. To maintain its purity, always keep the lid tightly sealed when not in use to prevent contamination and the absorption of carbon dioxide, which can alter its pH. Although distilled water is chemically stable, it's best to use it within one month of opening though this isn't always strictly necessary. Because it contains no preservatives or microbial inhibitors, refrigeration after opening is recommended whenever possible to reduce the risk of bacterial growth.