A Cook's Tour - Book
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A Cook's Tour - Book Description
Anthony Bourdain, life-long line cook and bestselling author of "Kitchen Confidential", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, "A Cook's Tour" is an adventure story sure to give you indigestion.Details
| OPC | P6FZ56 |
|---|---|
| Codes | 0747558213 (ISBN-10) |
| 9780747558217 (ISBN) |
Detailed Product Information
| Release Date | 07/10/2002 |
|---|---|
| Book Type | Paperback |
| Publisher | Bloomsbury Publishing PLC |
| Author | Anthony Bourdain |
Disclaimer: The information below is provided by various external sources and should be used as a guide only.
Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
Alternative names:
- ISBN A Cook's Tour (In Search of the Perfect Meal)
Detailed Product Information
Weight & dimensions
| Height | 198 mm |
|---|---|
| Width | 129 mm |
Features
| Language version | English |
|---|---|
| Release date (DD/MM/YYYY) | 07/10/2002 |
| Number of pages | 288 pages |
| Written by | Anthony Bourdain |
| Publisher | Bloomsbury Paperbacks |
| Suggested gender | Any gender |
| Publication year | 2002 |
| International Standard Book Number (ISBN) | 9780747558217 |
| Place of publishing | London, UK |
| Book cover type | Paperback |
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