Agar-agar powder + Chocolate pen

Agar-agar powder + Chocolate pen Description

Powdered agar-agar 35 g = odorless and colorless plant gelatin used to solidify creams, jellies, and mousses. Naturally rich in fiber, agar-agar can reduce the caloric intake of desserts. The plus: agar agar comes from the algae of our French coasts. Agar-agar is an algae, the main vegetarian and natural alternative to animal gelatin. Dosage: 1 tsp = 3 g of agar-agar. Creams and flans: 2.50 - 3.75 g/l / Mousses: 6.25 - 7.50 g/l / Toppings: 5 to 6.25 g/l / Candies: 8.75 to 10 g/l. Usage: Dissolve agar-agar in water, milk, etc. Then bring to a boil for 30 seconds. Ingredients: French agar-agar. Food additive (E406). May contain traces of nuts, gluten, eggs, milk, sesame seeds, lupin, and soy. Usage advice: to be stored away from light and moisture after opening. For food items: limited use. Do not ingest as is. Do not inhale. Do not put in eyes. Close tightly after use. Net weight: 35 g. Comes with a chocolate pen, super handy for drawing or writing what you like on your pastries and cookies! Ingredients: sugar, vegetable fats, hazelnut paste (14%), skimmed milk powder, low-fat cocoa powder. Emulsifier: soy lecithin. Vanilla extract. May contain traces of dried fruits and derivatives. Net weight: 20 g.