Anila's Aubergine Pickle (200g)

Anila's Aubergine Pickle (200g) Description

• Medium to hot dip / chutney.
• Goes great as a side or with poppadoms.
• FODMAP friendly
• 200g jar.
• Also gluten and dairy free.

A delicious and versatile this aubergine pickle which can be used as a dip or chutney. It's great for balancing flavours (like on a cheese sandwich), having with a curry or just using as a substitute for mango chutney (but hotter - it won't cool a dish down).

Like all of Anila's sauces it has no additives and made with fresh, simple ingredients.

Ingredients - Aubergines, Rapeseed Oil, Sugar, Chilli Powder, Salt, Spices, Vinegar, Cumin Seeds, Green Chillies, Ginger

200g

Heat Rating: 3 chillies

Anila's award winning pickles and chutneys are handmade, using traditional methods, from single fruits and vegetables without any preservatives or additives or added water. They are free from dairy, gluten, onion and garlic.

With 14 varieties to choose from, there is something for everyone from mild and fruity to the hot and spicy. You need only to taste them to appreciate the difference.

made in a factory handling cashews, almonds, sesame seeds, mustard and celery.

Suitable for Vegetarians and Vegans
No Additives or Preservatives
Gluten Free
Dairy Free
Onion Free and Garlic Free

Once open, keep refrigerated and use within two weeks. Suitable for freezing.

Handmade with Fresh Ingredients in the UK

Anila says: "I believe I can bring delicious tastes and flavours to people looking for authentic Indian cooking."

As well as complimenting curry dishes and poppadoms, they are great with meats, cheese and sandwiches!

Anila's Aubergine Pickle is medium to hot: nice and spicy combined with a little sweetness. Try it warmed up with spinach as a side dish, or as a filling in pies and pasties. It is very tasty with fish dishes.