Blue Dragon Thai Green Curry 3 Step Kit 225g

Blue Dragon Thai Green Curry 3 Step Kit 225g Description

Sweet Thai basil, kaffir lime leaves and fresh green chillies are key ingredients for this wonderfully sweet, aromatic and hot Thai curry Green curry (in Thai kaeng khiao wan) literally means Sweet Green curry. The colour comes from the use of fresh Thai basil and green chillies. The flavour of an authentic Thai Green Curry is sweet and very hot - compared with Red Curry which normally is milder. The creamy consistency and flavour comes from the coconut milk and/or cream. Authentically the consistency is more like a soup, through adding water at the end of the cooking time. Thai curries is one of the amazing gifts that Thailand has given the world. They are wonderfully indulgent yet light. The secret to a great Thai curry is all about the fresh Thai Ingredients. By grinding all the fresh Thai ingredients in Thailand, we make sure that all the fresh flavours are preserved. Making a great tasting Thai curry has never been easier. With the added coconut milk pouch and authentic dried ingredients, you simply have to add your choice of meat and/or vegetables for the perfect authentic Thai curry. Key ingredients in Thai Green curry Galangal, lemongrass, garlic and shallots are ingredients you'll find in most Thai curry pastes as they form the base flavour. Lemongrass and kaffir lime leaves add to the aroma, while Galangal is a root similar to ginger - but much more potent. The unique and rich green colour in a Thai Green curry comes from the green chillies and Thai basil. The sweet Thai basil and Kaffir lime leaves add both flavour and colour to the curry, while the dried red chillies are there if you like the curry very hot. History of the dish Thai curries you'll find in all four corners of Thailand, but maybe the strongest heritage you'll find in Central Thailand and its roots from the Royal Thai cuisine that was formed by the Ayutthaya Kingdom (1351-1767 CE). Facebook/bluedragonfans