Blue Dragon Thai Red Curry 3 Step Kit 253g

Blue Dragon Thai Red Curry 3 Step Kit 253g Description

Coriander, galangal and red chillies are key ingredients creating this deliciously sweet, colourful and balanced Thai curry Red curry (in Thai kaeng phet) literally means Spicy Soup. The traditional way of making a Thai curry is to grind the fresh ingredients in a pestle & mortar, rather than chop them. This process is key as it releases the flavours and this is why we grind all the fresh ingredients to create the authentic taste. The flavour of an authentic Thai Red Curry is normally sweet, creamy and mild. Authentically the consistency is more like a soup, through adding water at the end of the cooking time. This paste is also traditionally used as an ingredient in Thai fish cakes and sausages. Thai curries is one of the amazing gifts that Thailand has given the world. They are wonderfully indulgent yet light. The secret to a great Thai curry is all about the fresh Thai Ingredients. By grinding all the fresh Thai ingredients in Thailand, we make sure that all the fresh flavours are preserved. Making a great tasting Thai curry has never been easier. With the added coconut milk pouch and authentic dried ingredients, you simply have to add your choice of meat and/or vegetables for the perfect authentic Thai curry. Key ingredients in Thai Red curry Galangal, lemongrass, garlic and shallots are ingredients you'll find in most Thai curry pastes as they form the base flavour. Lemongrass and kaffir lime leaves add to the aroma, while Galangal is a root similar to ginger - but much more potent. The red colour comes from the dried red chillies. The sweet Thai basil and Kaffir lime leaves add both flavour and colour to the curry, while the dried red chillies are there if you like your curry hotter. History of the dish Thai curries you'll find in all four corners of Thailand, but maybe the strongest heritage you'll find in Central Thailand and its roots from the Royal Thai cuisine that was formed by the Ayutthaya Kingdom (1351-1767 CE). Facebook/bluedragonfans