Cooking Sauces Indian Curry Sauce Hydrabadi Authentic Restaurant Aagrah Tarka

Cooking Sauces Indian Curry Sauce Hydrabadi Authentic Restaurant Aagrah Tarka Description

Another Aagrah Foods speciality!

This recipe is an Aagrah Restaurants signature dish and has been one of our guest-favourites for over 30 years.

The Aagrah Hydrabadi cooking sauce is milder than a Balti with an aromatic creamy sauce yet still full of flavour, the whole family will love this.

Best cooked with chicken but also delicious with meat/vegetables, a Hydrabadi is great served with Pilau Rice or Garlic Nan.

Ingredients: Fried onion (55%) (onion, rapeseed oil), chopped tomato (17%) (tomato, acidity regulator: citric acid), rapeseed oil, garlic, ginger, salt, red chillies, turmeric, chilli powder, coriander leaf, garam masala (coriander, ginger, cinnamon, cumin, black pepper, pimento, cardamom, clove, bay leaf, cassia, nutmeg), ground coriander seed, ground cumin seed, fenugreek leaves, acidity regulator: citric acid; cardamom powder, natural flavouring.

May contain traces of celery, gluten, egg, milk, mustard, sesame, soya, sulphites, barley, peanuts and nuts.