Cooks Professional Heated Blender and Soup Maker

Cooks Professional Heated Blender and Soup Maker Description

Two Appliances, One Clever Machine
The Cooks Professional Heated Blender and Soup Maker cooks and blends in the same glass jug, so you can go from raw ingredients to a hot, silky bowlful without using a single pan.  It's the easy way to make more from scratch - soups, sauces, smoothies and more - with far less to wash up afterwards.

Soups Made Simple
Pop in your ingredients, choose Chunky Soup or Smooth Soup and let it do the rest.  The machine heats and blends automatically, gently simmering everything to temperature before finishing to your preferred texture — rustic and hearty or velvety smooth. Homemade soup, ready in around 20 to 30 minutes, with none of the standing and stirring.

Chilled Treats All Year Round
When the weather warms up, the cold settings come into their own. Dedicated Smoothie, Milkshake, Frozen Drink and Dessert programmes make it easy to whip up refreshing blends, thick shakes and frozen favourites. It powers straight through ice and frozen fruit for a smooth, café-style result at home.

Jams, Sauces and More
There's more to explore beyond soups and smoothies. Ready-made Jam and Sauce settings gently heat and blend your ingredients to the perfect consistency, so you can make small-batch preserves, pasta sauces and coulis with genuinely little effort — and enjoy that satisfying homemade flavour.

Precise Manual Control
Prefer to take the reins? Alongside the automatic programmes, you can blend across nine speed settings plus a maximum boost, or set your own heating temperature anywhere from 40°C to 100°C. There's a handy Stir function too, giving you the flexibility to fine-tune every recipe exactly how you like it.

Designed with Everyday Life in Mind
The machine only starts once the jug is correctly seated and the lid securely locked, and it switches off automatically at the end of every cycle. When you're finished, the self-clean setting and supplied brush make light work of tidying up, so it's always ready for the next recipe.