Dappled by Rucker & Nicole - Book
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Dappled by Rucker & Nicole - Book Description
Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker. Nicole Rucker is responsible for some of the most raved-about and Instagrammed pastries and baked goods in Los Angeles first as the Pastry Chef at the hotspots Gjelina Take Away and Gjusta then through her pie company Ruckers Pie and restaurant Fiona. In her debut cookbook Rucker shares her obsession and her recipes with readers to help them achieve the same kind of magical alchemy shes perfected
Details
| OPC | P67T5J5 |
|---|---|
| Brand | Prentice Hall Press |
| Codes | 0735218013 (ISBN-10) |
| 9780735218017 (ISBN) |
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- New from £26.59
| Seller | Ratings | Warranty | Returns | Price | Delivery | Total | Quantity |
|---|---|---|---|---|---|---|---|
| (2.6k reviews) | - |
30 Days
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£26.59
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Est. Delivery:
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