Diamond Nectar GHE 1L

Diamond Nectar GHE 1L Description

Despite the low level of nutrients found in natural soil-based environments, plant growth nevertheless occurs because the smallest humic acids channel available nutrients directly into nearby vegetation. By accelerating nutrient absorption at the root boundary zone where minerals enter the plant, small particle sized humic and fulvic acids optimize nutrient uptake in fast growing vegetation.
Diamond Nectar is a mix of these acids with mostly fulvic but quite a bit of humic too, which gives it this slightly brownish colour.

Diamond Nectar is an exclusive Fulvic Acid extract from a combination of unique Leonardite sources providing the highest availability and
diversity of these bio-active plant compounds.

Millions of years ago prehistoric plants and animals were consumed in the ecological cycle of life. Buried thousands of feet deep and converted to carbon, some of these deposits produced “Diamond”.Others were pushed to the surface during the ice ages and became what is known as “Leonardite”

Beneath some ancient lands in New Mexico, an extraordinary Leonardite deposit was formed. It contains the riches of natural organic matter composted for millennia and freely available to growing plants. This deposit is carefully mined and natural compounds called “Humates” are extracted.

Soluble Humates (the humic and fulvic acids family) contain a myriad of natural plant growth promoting compounds plus nutrient enhancing ingredients.

Fulvic acid enhances plant growth and yield:

• It improves uptake and utilisation of nutrients and minerals by growing plants.
• It transports nutrients to all plant parts: roots, stems, foliage, flowers and fruit.
• It affords growers the benefits of natural organic mater in a liquid form.
• In hydroponics and soilless cultivation, it helps create an environment closer to soil conditions.

Diamond Nectar is not a fertiliser. It is an additive to be used in combination with comprehensive nutrients like Flora-series and One Part. Combined with a conventional nutrition program, it leads to earlier harvests, healthier disease resistant plants and enhanced qualities of flavour, fragrance, essential oils, plus significantly higher yields.