Filippo Berio Olive Oil, Classico, Large Bottle (5 Litres)

Filippo Berio Olive Oil, Classico, Large Bottle (5 Litres) Description

Product Description Filippo Berio Classico Olive Oil is a versatile all-purpose olive oil with a mild flavour, making it the ideal choice for every-day cooking. With a mild taste, gentle hints of olive and a smoke point of 210 degrees our Olive Oil is great for roasting meats and vegetables. Excellent for sautéing, grilling and roasting or as a base for sauces. It's ideal with everything from meat and poultry to your favourite vegetables. Available in a large 5 litre bottle. As is true with most foods, olive oil is best when fresh. To maintain its freshness and guarantee quality after opening keep it away from heat and light by storing it in a cool, dark place. The Filippo Berio name is synonymous with Italian excellence. From the careful selection of ingredients to the special blending and bottling of the oils, every phase is overseen by experienced olive oil specialists, blenders and tasters. Ingredients Olive Oil Directions Store in a cool, dark place away from heat and light. Ideal for roasting meats and vegetables at temperatures up to 210C. Suitable for vegans. Manufacturer Contact Information Salov Group Spa, Via Montramito, 1600 55054 Massarosa (LU) - Italy OLIVE OIL: Filippo Berio Classico Olive Oil is a versatile all-purpose olive oil with a mild flavour, making it the ideal choice for every-day cooking. FLAVOUR: With a mild taste, gentle hints of olive and a smoke point of 210 degrees our Olive Oil is great for roasting meats and vegetables. VERSATILE: Excellent for sautéing, grilling and roasting or as a base for sauces. It's ideal with everything from meat and poultry to your favourite vegetables. Available in a large 5 litre bottle. CLASSICO OLIVE OIL: As is true with most foods, olive oil is best when fresh. To maintain its freshness and guarantee quality after opening keep it away from heat and light by storing it in a cool, dark place. FILIPPO BERIO: The Filippo Berio name is synonymous with Italian excellence. From the careful selection of ingredients to the special blending and bottling of the oils, every phase is overseen by experienced olive oil specialists, blenders and tasters.