Halloumi Cheese Block 850g Authentic Halloumi by Great British Trading

Summary

• Halloumi or Hallumi is a Cypriot semi-hard, unripened brined cheese made from a mixture of goats' and sheep milk, and sometimes also cows' milk. It has a high melting point and so can easily be fried or grilled. Halloumi is set with rennet and is unusual in that no acid or acid-producing bacterium is used in its preparation.
• Halloumi is a firm, brined, semi-hard cheese originating from Cyprus, traditionally made from sheep's and goat's milk. Famous for its high melting point, it can be grilled or fried to develop a golden crust while maintaining a, chewy, "squeaky" texture. It has a salty, savoury flavour and is a popular meat alternative in salads, skewers, and sandwiches.
• Origin & Production: It is a PDO (Protected Designation of Origin) product from Cyprus, often made with a mixture of sheep, goat, and cow's milk.
• Texture & Taste: It has a dense, slightly springy, "squeaky" texture when eaten, with a salty, savory flavor profile. Cooking Properties: It does not melt at high temperatures, making it perfect for grilling, pan-frying, and baking .
• Nutritional Value: It is high in protein (approx. per ) and calcium but also high in fat (approx. per ) and sodium. Storage: Unopened, it can be refrigerated for up to one year. FREE DELIVERY!! Posted Tracked 24