Institut Paul Bocuse Gastronomique

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Description & Details

Institut Paul Bocuse Gastronomique Description

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur.

Details

OPC P6DS9T
Codes 0600634175 (ISBN-10)
9780600634171 (ISBN)
Rank #12 Cookery & Recipe Books
#29 Cookery, Food & Drink Books
#696 Non-Fiction Books

Detailed Product Information

AuthorInstitut Paul Bocuse
PublisherOctopus Publishing Group
Book TypeHardback
Release Date20/10/2016

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