Laila Plain Toor Dal 2Kg, Packaging May Vary
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Delivery: Standard (Free) | Tue 6th Oct
Sold by: Kartopical
Returns: 30 days
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Summary
- MODERATELY SWEET AND NUTTY TOOR DAL - Made from split pigeon peas, Laila Plain Toor Dal is a sweet and nutty lentil used in Indian cuisine. It pairs beautifully with rice and is ideal for adding taste and texture to curries, stews and soups
- NATURALLY VERSATILE AND DELICIOUS - Whether savoured as a comforting daal or incorporated into a flavourful sambar, Toor Dal is a staple ingredient in classic South Asian, East African, and Caribbean dishes, bringing authentic flavours to your table
- EASY TO PREPARE - Cooking Laila Toor Dal is simple. Just soak and rinse in cold water, then bring to a boil and simmer until tender. It’s quick to make and adds a nutritious boost to your cooking without any hassle
- SUITABLE FOR VEGETARIANS - A plant-based protein powerhouse, Toor Dal is a fantastic choice for vegetarians. It supports a healthy lifestyle and provides a nutritious boost to your diet
- LAILA FOODS: LOVED NATURALLY – A beacon of tradition and taste, Laila Foods is beloved for its culinary excellence. Our commitment to quality is what makes Laila beans & pulses staples in kitchens around the world
Laila Plain Toor Dal 2Kg, Packaging May Vary Description
Product Description. Experience the deliciously sweet and nutty flavour of Laila Plain Toor Dal, made from premium split pigeon peas. Each 2kg pack, sold in a case of 6, delivers a nutritious boost to your meals and is an essential ingredient in Indian cuisine. Known for its moderate sweetness and nutty undertones, this toor dal pairs beautifully with rice and is perfect for enhancing the taste and texture of curries, stews, and soups. Naturally versatile and delicious, Laila Toor Dal is ideal for a variety of dishes. Whether savoured as a comforting daal or incorporated into a flavourful sambar, it is a staple in classic South Asian, East African, and Caribbean recipes, bringing authentic flavours to your table. Its adaptability allows you to create delicious meals that the whole family will love. Cooking Laila Toor Dal is quick and hassle-free. Simply soak and rinse in cold water, then bring to a boil and simmer until tender. This easy preparation method ensures you can enjoy a hearty and nutritious meal without any fuss. Packed with plant-based protein, Toor Dal is an excellent choice for vegetarians, supporting a healthy lifestyle while providing essential nutrients. At Laila Foods, we take pride in our commitment to quality and culinary excellence. Discover the difference with every flavourful and aromatic serving of Laila's rice, beans, and pulses. Enjoy the wholesome goodness of Laila Plain Toor Dal and elevate your cooking today! Ingredients. Split Pigeon peas. Directions. Soak and rinse in cold water and then bring to the boil. Simmer until tender. Do not eat raw. Manufacturer Contact Information. Flying Trade Ltd. T/A Surya Foods, Harwich Industrial Estate, 4 Europa Way, Harwich, CO12 4PT.
Details
| OPC | PTWXGP8 |
|---|---|
| Brand | Laila |
| Codes | 5051226787119 (EAN) |
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