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Lhasa Moon Tibetan Cookbook
Brand ISDP
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Delivery: Standard (Free) | Wed 23rd - Tue 29th Sep
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Description & Details
Summary
- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
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Lhasa Moon Tibetan Cookbook Description
Lhasa Moon Tibetan Cookbook
- New
- Mint Condition
- Dispatch same day for order received before 12 noon
- Guaranteed packaging
- No quibbles returns
[ The Lhasa Moon Tibetan Cookbook Wangmo, Tsering ( Author ) ] {
Paperback } 1998
Details
| OPC | PMVH7F |
|---|---|
| Brand | ISDP |
| Codes | 1559391049 (ISBN-10) |
| 9781559391047 (ISBN) | |
| MPN | HJ8U |
External product information
Disclaimer: The information below is provided by various external sources and should be used as a guide only.
The Lhasa Moon Tibetan Cookbook
Located on Lombard Street in San Francisco’s Marina District, Lhasa Moon is one of the finest Tibetan restaurants in the West. A unique mix of Asian influences and Tibetan regional ones, its cuisine delights vegetarians and meat lovers alike. This cookbook of the restaurant’s most popular dishes includes recipes for soups, snacks and appetizers, the famous Tibetan momos, popular noodle dishes, tsampa and breads, sweets, and beverages. It also provides an excellent overview of the foods grown in Tibet with their special climate and regional variations; foreign influences; daily meals; the types of household kitchens; food served in monasteries; and food for Tibetan celebrations. A section on special ingredients and substitutions is also included.
The Lhasa Moon Tibetan Cookbook
Located on Lombard Street in San Francisco’s Marina District, Lhasa Moon is one of the finest Tibetan restaurants in the West. A unique mix of Asian influences and Tibetan regional ones, its cuisine delights vegetarians and meat lovers alike. This cookbook of the restaurant’s most popular dishes includes recipes for soups, snacks and appetizers, the famous Tibetan momos, popular noodle dishes, tsampa and breads, sweets, and beverages. It also provides an excellent overview of the foods grown in Tibet with their special climate and regional variations; foreign influences; daily meals; the types of household kitchens; food served in monasteries; and food for Tibetan celebrations. A section on special ingredients and substitutions is also included.
Alternative names:
- ISBN The Lhasa Moon Tibetan Cookbook
- ISBN The Lhasa Moon Tibetan Cookbook
Detailed Product Information
Weight & dimensions
| Height | 209.5 mm |
|---|---|
| Width | 209.5 mm |
Features
| Language version | English |
|---|---|
| Genre | Food & drink |
| Release date (DD/MM/YYYY) | 01/01/1998 |
| Number of pages | 128 pages |
| Written by | Tsering Wangmo, Zara Houshmand |
| Publisher | Snow Lion |
| International Standard Book Number (ISBN) | 9781559391047 |
| Book cover type | Paperback |
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