Liquid Animal Calf Cheese Making + CaCl2 for Тightly Cheese

Liquid Animal Calf Cheese Making + CaCl2 for Тightly Cheese Description

TRADITIONAL NATURAL Liquid Animal Calf Cheese Making + CaCl2 for Тightly Cheese

You love the taste of home-made cheese.

This set is right for you. Easy and convenient to use.

Instructions for use:

To 1 liter of milk, add 1 tablespoon of Liquid and 5 drops of Calcium 2 chloride, with constant stirring. Warm up to 35 ° C and makeup with 5 drops of yeast for about 60-90 minutes.

Activity 1:10 000

Ingredients: Water, Microbial Enzyme, Preservative: Sodium Benzoate E211, Sodium Chloride

Calcium 2 chloride (CaCl2): 37% solution

TRADITIONAL NATURAL Liquid Animal Calf Cheese Making Rennet FETA 60ml

ORIGINAL Liquid ANIMAL Cheese Rennet for Cheesemaking 
1 bottle of 60ml - 60l  for 240l milk 
 Patented mix of enzymes for White and Yellow cheeses. The most famous calf rennet used by cheese makers all over the world. 
Genuine Traditional Bulgarian Product 
NATURAL, GMO FREE PRODUCT 
Package: Sealed bottle (as pictured) 
Strength: 1:12 000 (EU standart); 
Storage - Keep in Dry and Dark place up to 5-25C on dark
Usage:  5-6 drops are enough for 1l ( 34oz ) of milk with temperature 35C for 60-90 minutes.

Manufacturer: Apolon 69 Ltd / Bulgaria

Please Note: All images used are for illustrative purposes only, product packaging may vary from what is shown on this listing due to manufacturer packaging upgrades. So if you have a query then please ask BEFORE purchasing an item.

We provide 10-22 WORKING days delivery services from the outside UK for this product.  Keep in mind Saturdays and Sundays as weekends

The product is produced for the Bulgarian market and the description of the package and the leaflet will be written in Bulgarian

This product may not have a translation in your language. Please follow the instructions for use described here. If you have any questions, write to us, we will help you as soon as possible!