Product Images
In stock
Smart shoppers OnBuy it!
Interest-free payment options available
See full product description & details
Delivery: Standard (Free) | Thu 26th - Sat 28th Nov
Sold by: MILLECAHEDERETAIL LTD
Returns: 30 days
180-day payment protection
Multi-layer Scissors Shredded Onion Cutting Herb Spice Scissors
The product is shipped based on the color or size of the main image of the product page.
Features:1. Can quickly cut nori, scallion, etc.2. Made from stainless steel, durable for use.3. Cut shredded paper in the office.4. A good tool for kitchen use, saving a lot of time in cutting spices.Specifications:1. Material: Stainless Steel2. Color: Green 3. Size: Approx. 15 x 6x 1.5cm 4. Net Weight: 121g5. Layer:3LayersPackage Includes:1 * Scissors(3 Layers)Note: Please remember that due lighting effects, monitor's brightness / contrast settings etc, there could be some slight differences in the color tone of the website's photo and the actual item.
Details
| OPC | PYPPXW7 |
|---|---|
| Codes | 8492499243099 (EAN) |
| Seller | Ratings | Warranty | Returns | Price | Delivery | Total | Quantity |
|---|---|---|---|---|---|---|---|
| - | - |
30 Days
Free Returns No
|
£15.84
|
+Free Delivery
Est. Delivery:
26th-28th Nov
|
£15.84
|
Earn as you shop with instant Cashback on everything.
No catch, no cost
Become a Cashback VIP
Just 1 purchase unlocks bigger deals & rates
You'll only get instant Cashback at OnBuy! Enter your email below and we'll send you a copy of your basket to save you time later.
By entering your email address, you'll automatically be added to our database, where you can enjoy personalised Cashback offers and early access to our best deals. You can opt out of our emails at any time and we'll never share your details with anyone. Check our Privacy Policy and T&Cs to find out more.
Want access to personalised offers and the highest Cashback rates? Sign up to our emails below.
You can opt out of our emails at any time and we'll never share your details with anyone. Check our Privacy Policy and T&Cs to find out more.
This page has expired.
Refresh and continue