Pak Choi White Stemmed

Pak Choi White Stemmed Description

Pak Choi White Stemmed

Pak Choi White Stemmed, a non-heading leaf type Chinese cabbage that produces large, nearly round, smooth, glossy green leaves with snow white stalks.

An easy to grow, fast maturing vegetable rich in Vitamins A and C

Pak Choi White Stemmed is crisp and mild tasting and a great choice for oriental cooking.

When used raw will add sweetness and crunch to salads or can be cooked in soups or stir fries.

Cold hardy, the 8-10 inch spoon shaped leaves of Pak Choi White Stemmed can be harvested over a long period of time.

Prefers a sunny position with rich soil and plants must have a plentiful supply of water throughout the growing period.

This helps to maintain taste and will also reduce or avoid bolting.

Pak Choi can be ready to harvest in as little as 45 days.

For a continuous supply of leaves sow every two to three weeks.

Detailed growing instructions are on the back of each packet

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Design and colouring of packets may occasionally vary.

We want you to be happy with your purchase and all our Pak Choi seed is checked and inspected visually before packing. In the unlikely event of a problem please advise us within 48hrs of delivery. Due to the nature of the product we cannot accept any responsibility for failure after planting as pests, disease, poor horticultural practice, extremes of weather and many other factors outside our control all take their toll. Seed of Pak Choi will only be accepted for return after seller has been informed and given permission. Refunds will be issued when items are received back in saleable condition within 14 days from original dispatch date. Buyer must pay all return charges except where an item has been dispatched in error. Non-heading leaf type Chinese cabbage that produces large, nearly round, smooth, glossy green leaves with snow white stalks. An easy to grow, fast maturing vegetable rich in Vitamins