Plant Based Mince Mix 5 x 50g

Plant Based Mince Mix 5 x 50g Description

Discover the Taste Sensation's Meatless Fusion Products

 Taste Sensation's Meatless Mince Mix

The Taste Sensation Meatless Mince Mix is an ambient blend of sustainable Plant-Based ingredients and is suitable for vegetarian and vegan diets, or just a great way of reducing/replacing the consumption of red meat in your diet, without compromising on taste and texture. The Meatless Mince mix blend is very quick and is easy-to-prepare.

Serving Suggestion:

Empty  the contents of the packet into a mixing bowl (large enough to take the dry powder and water), give a quick stir to combine ingredients evenly, add the recommended amount of cold water and gently mix both ingredients together, leave to stand for 5-10 minutes for full re-hydration, now all good to go and ready to add to your chosen recipe.

Key Points and Other Serving Suggestions:

The Taste Sensation Meatless Mince Mix is a great healthy option for replacing minced beef in recipes such as Chilli Con Carne, Taco's, Bolognaise, Lasagne, Cottage Pie, Jamaican/Indian Pattie Filling, Pasty Filling, etc.

. Recyclable packaging.

. Quick and easy to prepare, from powder to Meatless Mince.

. Long ambient/ store cupboard shelf-life, when stored as directions suggest.

. Lightweight when transported and compact for storage.

. High in protein (25.46%), High in fibre (9.93%).

. Add your own herbs and spices, to create your own signature product.

Ingredients: Textured (SOY) Protein, Refined Coconut Oil, Potato Starch, Natural Flavours (Mushroom Extract, Red Miso, Yeast Extract), Wheat Protein (GLUTEN), Hydroxypropyl Methyl Cellulose, Soy Protein Isolate (SOY), Onion Powder, Bamboo Fibre, Colour foodstuff (Beetroot Powder, Roast Barley Malt Extract), Garlic Powder, Black Pepper, Vitamin and Mineral Premix.

For Allergens:  See ingredients in UPPER CASE and Bold.

GM Status: This product does not contain any genetically modified material or derivatives of genetically modified material.

Ingredients Functionalities:

Textured SOY Protein: Once hydrated, it forms a fibrous and spongy matrix, very similar to that of minced meat in terms of chewability and is a good source of protein (51%).

Coconut Oil Powder: Improves creaminess and mouthfeel, ideal solution for instant applications.

Potato Starch: Helps to bind, thicken and obtain the right meaty-like texture and bite after cooking.

Wheat Protein (GLUTEN):  Improves water binding and bite, positive effect on freeze/thaw stability and a good source of protein (98%).

Mushroom Extract: reduces the use of salt by intensifying the flavour of the Meatless Fusion mix with a rich savoury umami taste, with no mushroom after taste.   

Methyl Cellulose: Maintains cohesiveness during cooking by forming a very firm gel and good source of fibre (93.5%).

(SOY) Protein Isolate: Has a high level of gel elasticity, emulsification and water/fat retention and good source of protein (90%).

Red Miso Powder: boosts the overall umami flavour and aroma.

Bambo Fibre: High water/oil retention, with anti-caking properties and high in fibre (96%).

Yeast Extract: To enhance the mouthfeel taste and reduce the use of salt.

Colouring blend: Consisting of beetroot powder and malt extract, to mimic the browning of meat when cooked.

Vitamin and Mineral Premix: To fill the micronutrient gap in beef and pork like meat analogues.