Rapid Defrost Machine with UVC Sterilization, 2-Level Timer, Food Grade Container for Meat Steak Preservation

Rapid Defrost Machine with UVC Sterilization, 2-Level Timer, Food Grade Container for Meat Steak Preservation Description

Product Details 1. UVC ultraviolet sterilisation combined with physical air drying thawing prevents bacterial growth while maintaining food texture during quick thawing 2. Two-level timing adjustment (15/30 minutes) with sterilisation synchronisation; single switch operation, long press 2 seconds to control UVC light 3. Sealed container design helps preserve food nutrition and flavour by reducing harmful substance formation 4. Efficient thawing, fruit/vegetable cleaning and drainage functions suitable for home and outdoor use 5. Double-layer structure allows easy soaking, cleaning and draining with efficient water removal system Specification 1. Material: ABS + PP 2. Colour: White 3. Size: 32.5 x 26 x 14.5 cm (12.8 x 10.2 x 5.7 inches) 4. Weight: 840 g (1.85 lbs) Package Include 1. 1 x Food Preservation Defroster Warm Tips 1. Ensure proper ventilation during operation 2. Clean the container after each use to maintain hygiene 3. Do not immerse the main unit in water 4. Place on a flat, stable surface when in use