Schwartz Chicken Supreme, 30g

Schwartz Chicken Supreme, 30g Description

Product Description. The Schwartz Chicken Supreme is a delicious packeted combination including cream, garlic and parsley for a rich and tasty dish full of flavour. With 3 simple steps, this delightful seasoning mix can be used to serve our recipe in just 25 mins. Perfect for busy weeknights, this recipe promises quick satisfaction and can be served with rice, carrots and broccoli or a fresh green salad. Just Add: 1 tbs oil, 450g lean frying steak, sliced, 1 onion, chopped, 100g mushrooms sliced, 225ml semi-skimmed milk. 3 Easy steps. 1) Heat oil on a high heat and fry beef for 3-4 mins, remove from pan. 2) Fry onion for 5 mins, add mushrooms. 3) Mix seasoning with milk and add to pan with the beef, bring to the boil and simmer for 5 mins. Try Something Different: Ideal served with pappardelle pasta. Try replacing the beef with pork, or stirring in soured cream at the end for a creamier and richer sauce. Ingredients. WHEAT Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)), Spices (Dried Garlic, Dried Onion, Brown and Yellow MUSTARD Seeds (4%), MUSTARD Flour, Black Pepper, White Pepper), Modified Starch, Salt, Natural Flavourings (contains MUSTARD, SULPHITES), Wild Mushroom Powder (5%), Cream Powder (from MILK), Sour Cream Powder (from MILK) (3%), Whey Powder (from MILK), Parsley, Acid (Citric Acid), Skimmed MILK Powder, Rapeseed Oil. Directions. Just Add: 1 tbs oil, 450g lean frying steak, sliced, 1 onion, chopped, 100g mushrooms sliced, 225ml semi-skimmed milk. 3 Easy steps. 1) Heat oil on a high heat and fry beef for 3-4 mins, remove from pan. 2) Fry onion for 5 mins, add mushrooms. 3) Mix seasoning with milk and add to pan with the beef, bring to the boil and simmer for 5 mins. Manufacturer Contact Information. Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB.