TRS Red Kidney Beans 500 g

TRS Red Kidney Beans 500 g Description

Product Description Discover Asia's Finest Pulses and beans are a natural source of protein, high in fibre and used extensively in Asian cooking, especially by vegetarians. Of the many pulses, some are used whole, others are split and those with the husk removed are called Dal. All pulses require soaking - times vary according to recipes and you should consult your cookery book. Pulses and beans are agricultural produce and although this product has been machine cleaned, it should be examined carefully and washed thoroughly before use. Ingredients Ingredients: kidney beans Directions Soak the red kidney beans overnight or for at least 8 hours. Drain and rinse before cooking. Follow your recipe for specific cooking times and methods. Manufacturer Contact Information TRS Wholesale Co. Ltd., Southall, Middlesex, England, UB2 4AX.