Angela Hartnett's Cucina
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Angela Hartnett's Cucina Description
One of the brightest talents to have emerged on the UK food scene in the past few years, Angela Hartnett has been described by Gordon Ramsay as 'the new Elizabeth David'. As one of the few female British chefs to hold a Michelin star, her innovative cooking has been commended by reviewers and fellow chefs alike. But Angela's real inspiration comes from the food she grew up with - the classic dishes that she learned at her Italian grandmother's side. This is a unique collection of the family recipes that Angela has nurtured and developed over the years, and a celebration of the fantastic tastes, aromas and textures of Italian cooking that she loved from childhood. The freshness and richness of Italy's food shine through in Angela's recipes - in traditional rustic dishes like rabbit pappardelle, aubergine parmigiana and wild mushroom risotto. Alongside such classic Italian peasant fayre are refined dishes including spaghetti with lobster, Mackerel tart with olive tapenade and pigeon stuffed with pancetta and dates, and delectable desserts such as Figs in red wine. But, as always for Angela, home is where the heart is, evidenced in the likes of Auntie Rosina's walnut cake and her mother's lemon meringue tart. With stunning food photography by Jonathan Lovekin, a foreword from Gordon Ramsay, and 140 evocative and accessible recipes, "Angela Hartnett's Cucina" brings the warmth of the Italian family kitchen to your home.Details
| OPC | P6FYJF |
|---|---|
| Codes | 0091910277 (ISBN-10) |
| 9780091910273 (ISBN) |
Detailed Product Information
| Release Date | 03/05/2007 |
|---|---|
| Book Type | Hardback |
| Publisher | Ebury Publishing |
| Author | Angela Hartnett |
Disclaimer: The information below is provided by various external sources and should be used as a guide only.
With stunning food photography, a foreword from Gordon Ramsay, and 140 evocative and accessible recipes, Cucina
by Michelin-starred chef Angela Hartnett
brings the warmth of the Italian family kitchen to your home.
'Angela is a natural cook ... Her personality shines through in these recipes, making this book as warm and engaging as Angela herself. This is a book for everybody who shares Angela's joy for food.' -- Gordon Ramsay
'Anyone who wants to cook good Italian food should buy this book' -- ***** Reader review
'A delight' -- ***** Reader review
'A great book, written with passion' -- ***** Reader review
'I cook again and again from this book' -- ***** Reader review
'Enthralling'
-- ***** Reader review
***************************************************************************************************
Michelin-starred chef Angela Hartnett's
innovative cooking has been commended by reviewers and fellow chefs alike.
But her real inspiration comes from
the food she grew up with
- the classic dishes that she learned at her
Italian grandmother's side
. This is a unique collection of the
family recipes
that Angela has nurtured and developed over the years, and a celebration of
the fantastic tastes, aromas and textures of Italian cooking that she loved from childhood
.
The freshness and richness of Italy's food shine through in Angela's recipes - in traditional rustic dishes like
rabbit pappardelle
,
aubergine parmigiana
and
wild mushroom risotto
. Alongside such classic Italian peasant fayre are refined dishes including
spaghetti with lobster
,
Mackerel tart with olive tapenade
and
pigeon stuffed with pancetta and dates
, and delectable desserts such as
Figs in red wine
. But, as always for Angela, home is where the heart is, evidenced in the likes of Auntie Rosina's
walnut cake
and her mother's
lemon meringue tart
.
This heartfelt and touching cookbook, interwoven with stories from Angela's unbringing, is a wonderful way to bring a slice of authentic Italy into your home.
Alternative names:
- ISBN Angela Hartnett's Cucina book English 272 pages
Detailed Product Information
Weight & dimensions
| Weight | 983 g |
|---|---|
| Height | 255 mm |
| Width | 196 mm |
| Depth | 23 mm |
Features
| Language version | English |
|---|---|
| Release date (DD/MM/YYYY) | 03/05/2007 |
| Number of pages | 272 pages |
| Written by | Angela Hartnett |
| Publisher | Ebury Press |
| Suggested gender | Any gender |
| International Standard Book Number (ISBN) | 9780091910273 |
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