Chili Cookbook
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Chili Cookbook Description
Chili is one of the most "all-American" foods around. It is universally loved and perfect for nearly every occasion--a church potluck, sports- or TV-viewing party, casual dinner with the family, or late-night dorm room snack. Despite the evergreen popularity of chili, there are surprisingly few books on the subject. Enter The Chili Cookbook, written by veteran author and Tex-Mex sage Robb Walsh. With its impeccable recipes, fascinating and unexpected historical anecdotes, and whimsical package, The Chili Cookbook is sure to become an instant classic.Details
| OPC | P6GF2C |
|---|---|
| Codes | 1607747952 (ISBN-10) |
| 9781607747956 (ISBN) |
Detailed Product Information
| Release Date | 06/10/2015 |
|---|---|
| Book Type | Hardback |
| Publisher | Random House USA Inc |
| Author | Robb Walsh |
Disclaimer: The information below is provided by various external sources and should be used as a guide only.
The Chili Cookbook
A cookbook devoted to the family friendly, tailgate party classic–featuring more than 60 tried-and-true recipes–from veteran cookbook author and Americana expert Robb Walsh.
Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe.
In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder?
Fans in every region of the country boast the “one true recipe,” and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings.
About author(s)
A three-time James Beard award winner, ROBB WALSH is the author of five previous Texas cookbooks. A former restaurant reviewer for the Houston Press and the Austin Chronicle, Walsh currently co-owns a Tex-Mex restaurant in Houston with chef Bryan Caswell. Walsh is a cofounder and board member of Foodways Texas. The mission of Foodways Texas is to preserve, promote, and celebrate the diverse food cultures of Texas. For more information, visit www.foodwaystexas.com.
Alternative names:
- ISBN The Chili Cookbook
Detailed Product Information
Weight & dimensions
| Height | 203.2 mm |
|---|---|
| Width | 177.8 mm |
Features
| Language version | English |
|---|---|
| Genre | Food & drink |
| Release date (DD/MM/YYYY) | 29/09/2015 |
| Number of pages | 200 pages |
| Written by | Robb Walsh |
| Publisher | Ten Speed Press |
| International Standard Book Number (ISBN) | 9781607747956 |
| Book cover type | Hardcover |
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