Choclatique

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Delivery: Standard (Free) | Fri 31st Jul - Mon 3rd Aug

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Description & Details

Choclatique Description

A celebration of chocolate with more than 30 full-colour photographs and 150 easy recipes based on five useful ganaches (glaze or filling made from chocolate and cream). It includes recipes for ice cream, puddings, muffins, breads, custards, sauces, choco

Details

OPC P87995K
Codes 0762439645 (ISBN-10)
9780762439645 (ISBN)
External product information

Disclaimer: The information below is provided by various external sources and should be used as a guide only.

Choclatiqueis a chocolate lover’s dream. Ed Engoron has traveled to more than 130 countries in search of the best chocolate the world has to offer. From exploring the Amazon jungle to dining at the Grand Palace of Thailand to studying at Paris’ famed Cordon Bleu, Ed’s experiences are the inspiration for the amazing chocolate creations inChoclatique.The more than 170 easy recipes are based on five essential building blocks or ganaches (glaze or filling made from chocolate and cream) that allow you to whip up luscious chocolate delights minutes before dinner.Choclatiqueincludes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more. Illustrated with beautiful full-color photography throughout.

Alternative names:

  • ISBN Choclatique book Cooking English Hardcover 272 pages

Detailed Product Information

Features

TypePaper book
Language versionEnglish
GenreCooking
Release date (DD/MM/YYYY)27/09/2011
Number of pages272 pages
Written byEd Engoron
PublisherRunning Press
Publication year2011
International Standard Book Number (ISBN)9780762439645
Book cover typeHardcover

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