Flour + Water

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Description & Details

Flour + Water Description

San Francisco's flour + water has a devoted local following, a strong national reputation, and is well known for its specialty regional pasta varieties, all-Italian wine program, and star chef Thomas McNaughton. McNaughton is an artisan truly passionate about pasta whose inventive recipes and fresh flavor combinations--such as Corn and Crescenza Cappelletti with Bitter Honey; Spaghetti with Confit Albacore, Pole beans and Chili Flakes; and Asparagus Caramelle with Brown Butter--set Flour + Water apart from other pasta books. The 75 recipes are organized seasonally, and appeal to all pasta-lovers, from those who've never made it themselves to weekend warriors looking for their next challenge. Steeped in Italian tradition with a chef's flair, Flour + Water is a must-have for all home pasta-makers.

Details

OPC P6GCB8
Codes 1607744708 (ISBN-10)
9781607744702 (ISBN)

Detailed Product Information

Release Date14/10/2014
Book TypeHardback
PublisherRandom House USA Inc
AuthorThomas McNaughton
External product information

Disclaimer: The information below is provided by various external sources and should be used as a guide only.

Flour + Water

An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco’s hottest Italian restaurant, flour + water.

Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.

Alternative names:

  • ISBN Flour + Water

Detailed Product Information

Weight & dimensions

Height254 mm
Width215.9 mm

Features

Language versionEnglish
GenreFood & drink
Release date (DD/MM/YYYY)30/09/2014
Number of pages288 pages
Written byThomas McNaughton, Paolo Lucchesi
PublisherTen Speed Press
International Standard Book Number (ISBN)9781607744702
Book cover typeHardcover

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