Galvin: A Cookbook de Luxe

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Description & Details

Galvin: A Cookbook de Luxe Description

From Britain's favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the world's favourite cuisine - the much-loved and ever-popular brasserie de luxe food of France. A publishing event destined to do for French food what The River Cafe Cookbook did for Italian! With mouthwatering classics such as 'Cassoulet of Toulouse Sausage', 'Crisp Confit of Duck Leg', 'Black Pudding and Salad Lyonnaise' and 'Apple Tatin with Creme Normande' this beautiful book comprises 150 recipes and is richly illustrated throughout.

Details

OPC PBKYCC
Codes 190665056X (ISBN-10)
9781906650568 (ISBN)
External product information

Disclaimer: The information below is provided by various external sources and should be used as a guide only.

From Britain's favourite Michelin-starred chefs comes Galvin: A Cookbook de Luxe, in which brothers Chris and Jeff Galvin provide their singular take on the world's favourite cuisine - the much-loved and ever-popular brasserie de luxe food of France. A publishing event destined to do for French food what The River Cafe Cookbook did for Italian! With mouthwatering classics such as 'Cassoulet of Toulouse Sausage', 'Crisp Confit of Duck Leg', 'Black Pudding and Salad Lyonnaise' and 'Apple Tatin with Crème Normande' this beautiful book comprises 150 recipes and is richly illustrated throughout.

Alternative names:

  • ISBN Galvin (A Cookbook de Luxe)

Detailed Product Information

Weight & dimensions

Height260 mm
Width215 mm

Features

Language versionEnglish
Release date (DD/MM/YYYY)22/11/2011
Number of pages288 pages
Written byChris Galvin, Jeff Galvin
PublisherAbsolute Press
Suggested genderAny gender
Publication year2011
International Standard Book Number (ISBN)9781906650568
Place of publishingLondon, UK
Book cover typeHardcover

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