Geographies of Food: An Introduction
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Geographies of Food: An Introduction Description
Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.
Details
| OPC | P6TSDRH |
|---|---|
| Codes | 0857854585 (ISBN-10) |
| 9780857854582 (ISBN) |
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