Heat
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Heat Description
Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave. He worked his way up to 'line cook' and then left New York to learn from the very teachers who had taught his teacher: preparing game with Marco Pierre White, making pasta in a hillside trattoria, finally becoming apprentice to a Dante-spouting butcher in Chianti. Heat is a marvellous hybrid: a memoir of Buford's kitchen adventures, the story of Batali's amazing rise to culinary fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour.Details
| OPC | P6D9P5 |
|---|---|
| Codes | 0099464438 (ISBN-10) |
| 9780099464433 (ISBN) |
Detailed Product Information
| Release Date | 05/07/2007 |
|---|---|
| Book Type | Paperback |
| Publisher | Vintage Publishing |
| Author | Bill Buford |
Disclaimer: The information below is provided by various external sources and should be used as a guide only.
Bill Buford, an enthusiastic, if rather chaotic, home cook, was asked by the New Yorker to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who runs one of New York's most successful three-star restaurants. Buford accepted the commission, on the condition Batali allow him to work in his kitchen, as his slave.
He worked his way up to 'line cook' and then left New York to learn from the very teachers who had taught his teacher: preparing game with Marco Pierre White, making pasta in a hillside trattoria, finally becoming apprentice to a Dante-spouting butcher in Chianti.Heatis a marvellous hybrid: a memoir of Buford's kitchen adventures, the story of Batali's amazing rise to culinary fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour.
Alternative names:
- ISBN Heat book English Paperback 336 pages
Detailed Product Information
Weight & dimensions
| Weight | 234 g |
|---|---|
| Height | 198 mm |
| Width | 129 mm |
| Depth | 20 mm |
Features
| Language version | English |
|---|---|
| Release date (DD/MM/YYYY) | 05/07/2007 |
| Number of pages | 336 pages |
| Written by | Bill Buford |
| Publisher | Vintage |
| Suggested gender | Any gender |
| International Standard Book Number (ISBN) | 9780099464433 |
| Book cover type | Paperback |
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| (2.5k reviews) | - |
30 Days
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£16.70
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