How To Bake - Paul Hollywood - Book
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Product overview:
- The Great British Bake Off star reveals his top baking secrets
- Showcases plenty of delicious recipes, including his signature breads!
- Easy-to-follow format - ideal for all skill levels
- Released: 5 July 2012
- A superb addition to your collection
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Summary
- The Great British Bake Off star reveals his top baking secrets
- Showcases plenty of delicious recipes, including his signature breads!
- Easy-to-follow format - ideal for all skill levels
- Released: 5 July 2012
- A superb addition to your collection
How To Bake - Paul Hollywood - Book Description
The much-loved bread boss of The Great British Bake Off reveals all the secrets of his craft in How to Bake. Being the son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and proving that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes.
Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Ready, set, bake!
Details
| OPC | P6DQRF |
|---|---|
| Codes | 140881949X (ISBN-10) |
| 9781408819494 (ISBN) |
Detailed Product Information
| Release Date | 05/07/2012 |
|---|---|
| Book Type | Hardback |
| Publisher | Bloomsbury Publishing PLC |
| Author | Paul Hollywood |
Disclaimer: The information below is provided by various external sources and should be used as a guide only.
At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking ...
Alternative names:
- ISBN How to Bake
Detailed Product Information
Weight & dimensions
| Height | 246 mm |
|---|---|
| Width | 189 mm |
Features
| Language version | English |
|---|---|
| Release date (DD/MM/YYYY) | 05/07/2012 |
| Number of pages | 304 pages |
| Written by | Paul Hollywood |
| Publisher | Bloomsbury Publishing |
| Suggested gender | Any gender |
| Publication year | 2012 |
| International Standard Book Number (ISBN) | 9781408819494 |
| Place of publishing | London, UK |
| Book cover type | Hardcover |
| Book illustrations | Yes |
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| (2.5k reviews) | - |
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